Skip to main content

Health Effects of Alcohol

Health Effects of Alcohol

 

Alcohol may have some heart-healthy benefits, but excess drinking can lead to weight gain and put you at greater risk for additional health problems.

Drinking a moderate amount of alcohol (one serving for women; two servings for men) per day may offer some heart-healthy benefits. For example, moderate drinking can reduce your risk of coronary artery disease, as well as the risk of death from heart disease. It can also increase your HDL “good” cholesterol.
All alcohol seems to have some benefit, but thanks to the nutrient density of grapes (especially their deep-colored skins), red wine offers extra antioxidants, including resveratrol.
It’s important to understand that the positive research linking alcohol consumption and improved heart health is based on moderate, appropriate drinking. If you drink heavily (up and beyond the recommended daily dose) you will increase your risk of disease, including high blood pressure, and high triglycerides. If you currently have high triglycerides, even small amounts of alcohol can elevate them further. Therefore, people with high triglycerides should avoid alcohol altogether or imbibe only on special occasions.
Alcohol provides empty calories, and can contribute to weight gain. However, there are some tricks you can take advantage of if you want to cut out some of the calories. First, alternate alcoholic beverages with a noncaloric, nonalcoholic drink (a glass of water, seltzer, or club soda). Second, watch out for sugary mixers — added fruit juices, sodas, sour mixes, and simple syrups that can top off your glass with a whole lot of extra calories. And finally, know when to stop. Alcohol can lower your inhibitions, which means you may find yourself eating or drinking more than you wanted to. For the sake of your health (and your weight), be vigilant about limiting your alcohol intake.
Heavy drinking can weaken bones and raise your risk of osteoporosis. Alcohol consumption may also increase the risk of cataracts, especially in smokers. Since alcohol interferes with the body’s ability to clear uric acid, drinking — especially beer — raises the risk of gout. And don’t think you can use alcohol to help fight insomnia. A couple of drinks may make you sleepy initially, but alcohol will end up causing poor quality sleep, often characterized by repeated awakenings during the night.
Drinking alcohol can also affect women’s PMS symptoms. For example, it may increase breast tenderness. It may also lower blood sugar, which is likely to worsen mood symptoms.
Alcohol, especially beer, red wine, sherry, and vermouth may be a migraine trigger. Alcohol can also trigger IBS symptoms in some people.

 Source from http://www.joybauer.com

Comments

Popular posts from this blog

Dairy: How Food Affects Health

Dairy: How Food Affects Health   Dairy products are a great source of calcium and protein, but if you’re consuming full-fat dairy you may be increasing your risk of some conditions. Dairy products like milk, cheese, yogurt, and other calcium-rich foods boost bone health and help in the prevention and management of osteoporosis . While dairy is most well-known for its calcium content, it also contains potassium, which helps increase bone formation and density, improves calcium balance, and reduces bone resorption by neutralizing metabolic acids. Milk is fortified with vitamin D, which helps the body absorb and process calcium. In addition to calcium and potassium, dairy contains other nutrients, such as riboflavin, a B vitamin shown to be helpful in the prevention of cataracts; zinc, a mineral involved in maintaining healthy skin and preventing and treating macular degeneration; and vitamin B12, which helps keep hair healthy and may slow memory loss and ease feelings of de

Beat the Heat with These Cooling Foods

Beat the Heat with These Cooling Foods   If you’re looking for a way to chill down this summer without cranking the AC down to sub-zero temps or subjecting yourself to ice-cold showers every 15 minutes, I’ve got some tasty solutions. Next time a heat wave hits, cool yourself from the inside out with these frosty eats. Aside from guzzling ice water, munching on the right foods (and seasonings) will give your body a temporary time-out from the stifling temperatures. And while some may seem obvious, I have a few surprises up my sleeve as well.   Spicy Foods Wait, what!?! Most people think that because spicy foods, like hot peppers or chiles, make you sweat, they make you feel warmer and even more uncomfortable. This may be true at the beginning of the eating experience, but some researchers postulate that after you’ve eaten (and perspired a bit!), the evaporating sweat allows body heat to escape, giving you an all-over cooling sensation. It’s no wonder, then, that many tropi

Fall Produce With Hidden Healing Powers

Fall Produce With Hidden Healing Powers Figs A culinary delicacy of biblical proportions, figs have been revered by ancient civilizations for centuries. These sweet, delicate produce specialties are one of the best fruit sources of polyphenols, antioxidants that may help prevent LDL, or “bad cholesterol,” from clogging up arteries. For a classic Mediterranean breakfast, top a bowl of tangy plain nonfat Greek yogurt with sliced fresh figs. Or, use dried figs to add natural sweetness to homemade protein bars — the perfect treat for fall hikes. Pumpkin Native Americans first shared the nourishing properties of pumpkin, a staple of the autumn table, with our Pilgrim ancestors hundreds of years ago. From its vitamin-packed flesh to its magnesium-rich seeds, this earthy vegetable is truly a “whole food.” Pumpkin also contains a unique medicinal component called cucurmosin, a compound that is currently being studied for its ability to inhibit tumor growth. To get your fill of t